ISO 6887-4/Amd1:2011

ISO 6887-4/Amd1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - A

Amendment by International Organization for Standardization, 10/01/2011