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CSA Z630:19

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CSA Z630:19 Barbeque grill brushes

standard by CSA Group, 12/01/2019

Full Description

Preface:

This is the first edition of CSA Z630, Barbecue grill brushes.

Performance requirements in this Standard are limited to requirements that address safety aspects of the product within its scope, taking into account environmental conditions in which the product is intended to be used and the level of knowledge of the expected users.

CSA Group acknowledges that the development of this Standard was made possible, in part, by funding from Health Canada and the support of the Standards Council of Canada.

This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group.

Scope:

1.1
This Standard provides requirements for the performance, testing, and marking of hand-held barbecue grill brushes and replacement heads with metal bristles for consumer use, intended to clean cooking surfaces of barbecue grills.

1.2
This Standard does not cover the effectiveness of barbecue grill brushes to clean cooking surfaces of barbecue grills.

1.3
This Standard does not cover all means available to clean cooking surfaces of barbecue grills.
Note: Other means to clean cooking surfaces of barbecue grills can include, but are not be limited to,
a) brushes or scrapers without bristles or with non-metallic bristles;
b) cleaning blocks or stones;
c) pot scrubbers;
d) cloths;
e) motor-operated brushes; and
f) continuous-coil grill brushes.

1.4
In this Standard, "shall" is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; "should" is used to express a recommendation or that which is advised but not required; and "may" is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

1.5
The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

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Barbecue grill brushes

CSA Z630:19

National Standard of Canada


Barbecue grill brushes

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    CSA Z630:19

    December 2019


    Title: Barbecue grill brushes

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National Standard of Canada


CSA Z630:19

Barbecue grill brushes





®A trademark of the Canadian Standards Association, operating as “CSA Group”




Published in December 2019 by CSA Group A not-for-profit private sector organization

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ICS 97.040.60

ISBN 978-1-4883-2549-6


© 2019 Canadian Standards Association

All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher.

CSA Z630:19 Barbecue grill brushes


Contents

Technical Committee on Barbecue Brush Safety 2


Preface 4


0 Introduction 5


  1. Scope 5


  2. Reference publications 6


  3. Definitions 6


  4. General requirements 6

    1. General 6

    2. Construction 6

    3. Mechanical requirements 7

      1. Wire bristle tuft attachment strength 7

      2. Wire bristle durability 7

      3. Replacement heads 7


  5. Test methods 7

    1. Wire bristle tuft attachment strength test 7

    2. Wire bristle durability test — Cycle and load force 7


  6. Markings and instructions 8

    1. Markings 8

    2. Instructions for safe use 9



December 2019 © 2019 Canadian Standards Association 1

CSA Z630:19 Barbecue grill brushes


Preface

This is the first edition of CSA Z630, Barbecue grill brushes.

Performance requirements in this Standard are limited to requirements that address safety aspects of the product within its scope, taking into account environmental conditions in which the product is intended to be used and the level of knowledge of the expected users.

This Standard is considered suitable for use for conformity assessment within the stated scope of the Standard.


CSA Group acknowledges that the development of this Standard was made possible, in part, by funding from Health Canada and the support of the Standards Council of Canada.


This Standard was prepared by the Technical Committee on Barbecue Brush Safety, under the jurisdiction of the Strategic Steering Committee on Health and Well-being, and has been formally approved by the Technical Committee.

This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group. Notes:

  1. Use of the singular does not exclude the plural (and vice versa) when the sense allows.

  2. Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users of the Standard to judge its suitability for their particular purpose.

  3. This Standard was developed by consensus, which is defined by CSA Policy governing standardization — Code of good practice for standardization as “substantial agreement. Consensus implies much more than a simple majority, but not necessarily unanimity”. It is consistent with this definition that a member may be included in the Technical Committee list and yet not be in full agreement with all clauses of this Standard.

  4. To submit a request for interpretation of this Standard, please send the following information to

    inquiries@csagroup.org and include “Request for interpretation” in the subject line:

    1. define the problem, making reference to the specific clause, and, where appropriate, include an illustrative sketch;

    2. provide an explanation of circumstances surrounding the actual field condition; and

    3. where possible, phrase the request in such a way that a specific “yes” or “no” answer will address the issue.

      Committee interpretations are processed in accordance with the CSA Directives and guidelines governing standardization and are available on the Current Standards Activities page at standardsactivities.csa.ca.

  5. This Standard is subject to review within five years from the date of publication. Suggestions for its improvement will be referred to the appropriate committee. To submit a proposal for change, please send the following information to inquiries@csagroup.org and include “Proposal for change” in the subject line:

    1. Standard designation (number);

    2. relevant clause, table, and/or figure number;

    3. wording of the proposed change; and

    4. rationale for the change.


December 2019 © 2019 Canadian Standards Association 4

CSA Z630:19 Barbecue grill brushes


CSA Z630:19

Barbecue grill brushes


0 Introduction

A large proportion of the Canadian population will, at some point in time, ingest food that has been prepared on a barbecue grill previously cleaned by a barbecue grill brush. In recent years, there have been incidents reported related to the detachment of metal bristles or fragments of metal bristles from barbecue grill brushes. In some instances, bristles or bristle fragments can adhere to food being prepared on the barbecue grill and can subsequently be ingested, causing risk of injury by lodging in the alimentary tract. This Standard provides safety requirements intended to reduce the probability of this occurring.


1 Scope


1.1

This Standard provides requirements for the performance, testing, and marking of hand-held barbecue grill brushes and replacement heads with metal bristles for consumer use, intended to clean cooking surfaces of barbecue grills.


1.2

This Standard does not cover the effectiveness of barbecue grill brushes to clean cooking surfaces of barbecue grills.


1.3

This Standard does not cover all means available to clean cooking surfaces of barbecue grills.

Note: Other means to clean cooking surfaces of barbecue grills can include, but are not be limited to,

  1. brushes or scrapers without bristles or with non-metallic bristles;

  2. cleaning blocks or stones;

  3. pot scrubbers;

  4. cloths;

  5. motor-operated brushes; and

  6. continuous-coil grill brushes.


1.4

In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard.

Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.


Notes to tables and figures are considered part of the table or figure and may be written as requirements.


December 2019 © 2019 Canadian Standards Association 5