AWWA PATH50801 The Effect of Oxidation-Reduction Potential (ORP) on Drinking Water Disinfection

Conference Proceeding by American Water Works Association, 08/29/1999

Kimbrough, David Eugene;Gleason, Angelina;Springthorpe, Susan

Full Description

The impact of changes in Oxidation-Reduction Potential (ORP) on bacterial growth in water was examined. The ORP was changed by use of electrolysis. There was a direct linear relationship between the shift in ORP and bacterial survival and growth. This included HPC, Enterobacter cloacae, and Escherichia coli. Includes 10 references, figures.

Product Details

Edition: Vol. - No. Published: 08/29/1999 File Size: 1 file , 180 KB