AWWA WQTC64066 Impacts of Water quality for the Treatment of PUFA Taste and Odor Compounds Using UV & UV/H2O2

Conference Proceeding by American Water Works Association, 11/01/2006

Gray, Scott; Andrews, Susan

Full Description

The objectives of this slide presentation were to: determine whether there are statisticallysignificant impacts due to waterconstituents for the treatment of PUFA andother Tsub2/subOsub2/sub,generate a predictive model; generate models that predict the logremovals of the T and,evaluate the hydroxyl radical scavengingpotential of the three waters. Bench-scale experiments are outlined, along with collimated beam apparatus and water quality parameters. In summary, The CCD experiment demonstrated that removalsof Tsub2/subOsub2/sub werewater-specific, only for IPMP could a single mathematical model begenerated at the 1% or 5% significance level to estimateits log reduction for all three of the treated watersselected.While UV photolysis alone may be capable ofmitigating the PUFA T

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Edition: Vol. - No. Published: 11/01/2006 Number of Pages: 16 File Size: 1 file , 570 KB