Liquid Freezing and Chilling Systems

Journal Article by ASHRAE, 2002

Briley, George C.

Full Description

Liquid freezing systems freeze and chill food products such as poultry, sausage and shrimp. Types of liquid freezant include food-grade sodium chloride (NaCl2) solution, calcium chloride (CaCl2) and propylene glycol. Each freezant has specific applications. Mixtures of sodium and calcium chloride are used to lower the freezing. point. Inline spray-type liquid freezers/chillers have a plastic conveyor belt with ample openings to pass the massive flow of sodium chloride feeds into the fiberglass liquid freezer enclosure.

Citation: ASHRAE Journal, vol. 44, no. 8, August 2002

Product Details

Published: 2002 Number of Pages: 1 File Size: 1 file , 810 KB Product Code(s): D-AJ02AugRA